Food news, recipes, wine reviews and more!411Mon, 20 May 2013 17:08:02 GMThttp://kcbs.cbslocal.com/shows/narsai-david/no2013 CBS Radionohttp://cbssanfran.files.wordpress.com/2010/09/narsaidavid01-200.jpghttp://kcbs.cbslocal.com/shows/narsai-david/narsai david, food, wineen-uskcbscomments@kcbs.com (KCBS)Thu, 16 May 2013 01:23:00 GMThttp://play.it/Podcast#56282788KCBS Food and Wine Editor Narsai David has two Mendocino Bronterra wines at a very nice price.KCBSKCBS Food and Wine Editor Narsai David has two Mendocino Bronterra wines at a very nice price.91no Fri, 10 May 2013 22:22:00 GMThttp://play.it/Podcast#56267963KCBS Food and Wine Editor Narsai David on the versatility of the Aleppo pepper and where it ranks on the Scoville heat scale.KCBSKCBS Food and Wine Editor Narsai David on the versatility of the Aleppo pepper and where it ranks on the Scoville heat scale.95no Fri, 03 May 2013 21:10:00 GMThttp://play.it/Podcast#56237139KCBS Food and Wine Editor Narsai David embarks on his favorite assignment of the year, judging which wine pairs best with oysters.KCBSKCBS Food and Wine Editor Narsai David embarks on his favorite assignment of the year, judging which wine pairs best with oysters.93no Fri, 26 Apr 2013 22:26:00 GMThttp://play.it/Podcast#56217028KCBS Food and Wine Editor Narsai David impresses his friends with a mouth-watering chicken mole recipe.KCBSKCBS Food and Wine Editor Narsai David impresses his friends with a mouth-watering chicken mole recipe.95no Fri, 19 Apr 2013 21:11:00 GMThttp://play.it/Podcast#56185984KCBS Food and Wine Editor Narsai David suggests two Sonoma wines for spring and summer drinking.KCBSKCBS Food and Wine Editor Narsai David suggests two Sonoma wines for spring and summer drinking.91no Fri, 12 Apr 2013 19:14:00 GMThttp://play.it/Podcast#56141800KCBS Food and Wine Editor Narsai David reviews three very appealing wines at some nice prices.KCBSKCBS Food and Wine Editor Narsai David reviews three very appealing wines at some nice prices.92no Fri, 29 Mar 2013 22:50:00 GMThttp://play.it/Podcast#55992167KCBS Food and Wine Editor Narsai David says whether it's white, green or purple, asparagus season is here and it's time to enjoy.KCBSKCBS Food and Wine Editor Narsai David says whether it's white, green or purple, asparagus season is here and it's time to enjoy.89no Fri, 22 Mar 2013 21:44:00 GMThttp://play.it/Podcast#55945446KCBS Food and Wine Editor Narsai DavidKCBSKCBS Food and Wine Editor Narsai David89no Fri, 15 Mar 2013 21:32:00 GMThttp://play.it/Podcast#55883959KCBS Food and Wine Editor Narsai David had an impressive dinner at Bay Wolf in Oakland. Still in the converted Victorian on Piedmont Avenue where it opened 37 years ago, this restaurant just keeps getting better.KCBSKCBS Food and Wine Editor Narsai David had an impressive dinner at Bay Wolf in Oakland. Still in the converted Victorian on Piedmont Avenue where it opened 37 years ago, this restaurant just keeps getting better.95no Fri, 01 Mar 2013 22:09:00 GMThttp://play.it/Podcast#55754414KCBS Food and Wine Editor Narsai David says great marmalade is really easy to make at home, especially now. Late winter into early spring is a great time of year to find so many varieties of citrus on the market.KCBSKCBS Food and Wine Editor Narsai David says great marmalade is really easy to make at home, especially now. Late winter into early spring is a great time of year to find so many varieties of citrus on the market.85no Fri, 22 Feb 2013 22:14:00 GMThttp://play.it/Podcast#55712787KCBS Food and Wine Editor Narsai David visits a mainstay of the dining scene in Berkeley that just keeps getting better and better.KCBSKCBS Food and Wine Editor Narsai David visits a mainstay of the dining scene in Berkeley that just keeps getting better and better.93no Sat, 16 Feb 2013 00:38:00 GMThttp://play.it/Podcast#55688324KCBS Food and Wine Editor Narsai David gives a detailed explanation of how wasabi is diferent than just ordinary horseradish.KCBSKCBS Food and Wine Editor Narsai David gives a detailed explanation of how wasabi is diferent than just ordinary horseradish.93no Fri, 08 Feb 2013 22:26:00 GMThttp://play.it/Podcast#55645442KCBS Food and Wine Editor Narsai David has two local wines you should try and even says which Cabernet Sauvignon you should age to increase the value of what lies within the bottle.KCBSKCBS Food and Wine Editor Narsai David has two local wines you should try and even says which Cabernet Sauvignon you should age to increase the value of what lies within the bottle.91no Fri, 01 Feb 2013 22:27:00 GMThttp://play.it/Podcast#55589169KCBS Food and Wine Editor Narsai David's Not So Secret Barbecue Sauce uses ingredients you probably already have handy in the kitchen and comes together in no time, perfect for Super Bowl Sunday.KCBSKCBS Food and Wine Editor Narsai David's Not So Secret Barbecue Sauce uses ingredients you probably already have handy in the kitchen and comes together in no time, perfect for Super Bowl Sunday.84no Sat, 26 Jan 2013 01:14:00 GMThttp://play.it/Podcast#55536905KCBS Food and Wine Editor Narsai David discovered some exciting new baked veggie products at this year's Fancy Food Show.KCBSKCBS Food and Wine Editor Narsai David discovered some exciting new baked veggie products at this year's Fancy Food Show.91no Sat, 19 Jan 2013 00:58:00 GMThttp://play.it/Podcast#55485486KCBS Food and Wine Editor Narsai David reviews a Alzheimer's prevention cookbook.KCBSKCBS Food and Wine Editor Narsai David reviews a Alzheimer's prevention cookbook.93no Sat, 12 Jan 2013 01:32:00 GMThttp://play.it/Podcast#55461627KCBS Food and Wine Editor Narsai David has a pear cider and a Muscato made from Napa Valley grapes to introduce us to.KCBSKCBS Food and Wine Editor Narsai David has a pear cider and a Muscato made from Napa Valley grapes to introduce us to.93no Fri, 04 Jan 2013 22:24:00 GMThttp://play.it/Podcast#55438107KCBS Food and Wine Editor Narsai David shares a winter favorite that's perfect after the holiday excess.KCBSKCBS Food and Wine Editor Narsai David shares a winter favorite that's perfect after the holiday excess.87no Fri, 28 Dec 2012 23:26:00 GMThttp://play.it/Podcast#55429502KCBS Food and Wine Editor Narsai David has a decadent chocolate cake recipe that goes well with raspberry puree and port wine.KCBSKCBS Food and Wine Editor Narsai David has a decadent chocolate cake recipe that goes well with raspberry puree and port wine.87no Sat, 22 Dec 2012 01:42:00 GMThttp://play.it/Podcast#55419108KCBS Food and Wine Editor Narsai David has three great wine values from some regional wineries that will compliment your holiday festivities.KCBSKCBS Food and Wine Editor Narsai David has three great wine values from some regional wineries that will compliment your holiday festivities.90no Fri, 14 Dec 2012 23:54:00 GMThttp://play.it/Podcast#55395782KCBS Food and Wine Editor Narsai David has a modified eggnog recipe that he calls the world's best.KCBSKCBS Food and Wine Editor Narsai David has a modified eggnog recipe that he calls the world's best.93no Fri, 07 Dec 2012 23:00:00 GMThttp://play.it/Podcast#55368338KCBS Food and Wine Editor Narsai David reviews a delicious new offering from the woman who popularized biscotti in the U.S., and a walnut terrazzo by a man who grew up celebrating walnut culture.KCBSKCBS Food and Wine Editor Narsai David reviews a delicious new offering from the woman who popularized biscotti in the U.S., and a walnut terrazzo by a man who grew up celebrating walnut culture.83no Fri, 30 Nov 2012 21:57:00 GMThttp://play.it/Podcast#55313848KCBS Food and Wine Editor Narsai David shares a recipe inspired by the famous Thai Green Papaya Salad that substitutes chayote, which is sometimes easier to find than green papayas, and makes a particularly crunchy alternative.KCBSKCBS Food and Wine Editor Narsai David shares a recipe inspired by the famous Thai Green Papaya Salad that substitutes chayote, which is sometimes easier to find than green papayas, and makes a particularly crunchy alternative.89no Fri, 09 Nov 2012 22:49:00 GMThttp://play.it/Podcast#55246516KCBS Food and Wine Editor Narsai David are two fun ideas for Thanksgiving dinner with a really neat presentation.KCBSKCBS Food and Wine Editor Narsai David are two fun ideas for Thanksgiving dinner with a really neat presentation.88no Fri, 02 Nov 2012 21:34:00 GMThttp://play.it/Podcast#55223276KCBS Food and Wine Editor Narsai David shares his Chilean cranberry bean casserole, called Porotos Granadas, which is traditionally served with a salsa called Pebre.KCBSKCBS Food and Wine Editor Narsai David shares his Chilean cranberry bean casserole, called Porotos Granadas, which is traditionally served with a salsa called Pebre.84no